Lysine in Chicken, broilers or fryers, back, meat and skin, cooked, roasted Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, cooked, roasted there is 2.061 g of Lysine.


Chicken, broilers or fryers, back, meat and skin, cooked, roasted

Chicken, broilers or fryers, back, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, roasted are listed below.

Water 53.52 g
Energy (calorie) 300 kcal
Energy (joule) 1255 kJ
Protein 25.95 g
Total lipid (fat) 20.97 g
Ash 0.92 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 21 mg
Iron, Fe 1.42 mg
Magnesium, Mg 20 mg
Phosphorus, P 154 mg
Potassium, K 210 mg
Sodium, Na 87 mg
Zinc, Zn 2.25 mg
Copper, Cu 0.076 mg
Manganese, Mn 0.022 mg
Selenium, Se 22.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.061 mg
Riboflavin 0.195 mg
Niacin 6.718 mg
Pantothenic acid 1.012 mg
Vitamin B-6 0.27 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 62.3 mg
Betaine 5.3 mg
Vitamin B-12 0.27 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 105 µg
Retinol 105 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 348 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 2 IU
Vitamin K (phylloquinone) 4.9 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 5.82 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.04 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.16 g
16:0 hexadecanoic, palmitic fatty acid 4.27 g
18:0 octadecanoic, stearic fatty acid 1.18 g
Fatty acids, total monounsaturated 8.29 g
16:1 undifferentiated, hexadecenoic, palmitoleic 1.15 g
18:1 undifferentiated 6.84 g
20:1 eicosenoic, gadoleic 0.2 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 4.62 g
18:2 undifferentiated 4.04 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.18 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.17 g
20:5 n-3 (EPA) 0.02 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.03 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.06 g
Cholesterol 88 mg
Tryptophan 0.282 g
Threonine 1.059 g
Isoleucine 1.253 g
Leucine 1.854 g
Lysine 2.061 g
Methionine 0.675 g
Cystine 0.354 g
Phenylalanine 0.996 g
Tyrosine 0.813 g
Valine 1.244 g
Arginine 1.661 g
Histidine 0.738 g
Alanine 1.567 g
Aspartic acid 2.314 g
Glutamic acid 3.741 g
Glycine 1.904 g
Proline 1.364 g
Serine 0.928 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, roasted